FROM THE KITCHEN OF: Gary & Margie Hartford [Eugene, Oregon] Heat oven to 350 degrees F. Grease retangular pan 13x9 inches. Mix all ingredients; spread in pan. Bake until golden brown, 25 ot 30 minutes. Cut into rectangles, about 2x1 1/2 inches. 36 appetizers. NOTE: High altitude directions (3500 to 6500 ft), Heat oven to 375,and decrease baking mix to 1 3/4 cups add 1/4 cup all purpose flour. From: The recipe files of General Mills Inc. (1981) Shared 7/93
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|Serving Size: 1 Serving (88g)|
|Recipe Makes: 6|
|Calories from Fat: 81 (32%)|
|Amt Per Serving||% DV|
|Total Fat 9g||12 %|
|Saturated Fat 5.2g||26 %|
|Monounsaturated Fat 2.4g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 59.8mg||18 %|
|Sodium 120.5mg||4 %|
|Potassium 112.7mg||3 %|
|Total Carbohydrate 31.3g||9 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 30g|
|Protein 11.9g||17 %|
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Calories per serving: 256
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