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Name: Ham And Cheese Baked Frittata
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Italian
Ingredients: 6 Tablespoons Crisco� oil; 4 cups frozen shredded potatoes; 1 1/2 teaspoons salt, divided; 1/2 teaspoon freshly ground black pepper; 1 pound baked ham, cut into 1/2-inch cubes; 12 Eggs; 6 Tablespoons milk; 1/2 teaspoon Italian seasoning; 2 cups shredded cheddar Monterey jack or Swiss cheese; 1 1/2 cups chunky salsa, heated

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INGREDIENTS

6 Tablespoons Crisco� oil
4 cups frozen shredded potatoes
1 1/2 teaspoons salt, ; divided
1/2 teaspoon freshly ground black pepper
1 pound baked ham, ; cut into 1/2-inch cubes
12 Eggs
6 Tablespoons milk
1/2 teaspoon Italian seasoning
2 cups shredded cheddar ; Monterey jack or Swiss cheese
1 1/2 cups chunky salsa, ; heated

Servings

INSTRUCTIONS

1. Heat oven to 350 degrees F.

2. Heat CRISCO? Oil in 10- or 12-inch skillet on medium heat.

3. Add potatoes. Sprinkle with 1/2 teaspoon salt and pepper. Cook 8 minutes or until almost brown. Add ham. Cook 2 to 3 minutes more. Turn occasionally with spatula.

4. Blend eggs with milk, Italian seasoning and remaining 1 teaspoon salt while potatoes are cooking. Place the potatoes into a 9' x 13', casserole dish sprayed with CRISCO? Non-Stick Cooking Spray. Stir the eggs into the potatoes.

5. Bake covered at 350 degrees F for 15 minutes.

6. Remove from oven. Sprinkle with cheese and return to the oven.

7. Bake 15 minutes more or until cheese is melted and eggs are set. Turn oven to broil and continue to cook, about 2 minutes, or until top is nicely browned. Allow to cool 10 minutes before cutting into 8 squares. Serve topped with heated salsa.

NOTES

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Ham And Cheese Baked Frittata

6 Tablespoons Crisco� oil
4 cups frozen shredded potatoes
1 1/2 teaspoons salt, divided
1/2 teaspoon freshly ground black pepper
1 pound baked ham, cut into 1/2-inch cubes
12 Eggs
6 Tablespoons milk
1/2 teaspoon Italian seasoning
2 cups shredded cheddar Monterey jack or Swiss cheese
1 1/2 cups chunky salsa, heated

1. Heat oven to 350 degrees F.

2. Heat CRISCO? Oil in 10- or 12-inch skillet on medium heat.

3. Add potatoes. Sprinkle with 1/2 teaspoon salt and pepper. Cook 8 minutes or until almost brown. Add ham. Cook 2 to 3 minutes more. Turn occasionally with spatula.

5. Bake covered at 350 degrees F for 15 minutes.

6. Remove from oven. Sprinkle with cheese and return to the oven.

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Nutrition

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Serving Size: 1 Serving (475g)
Recipe Makes: 8 Servings

Calories: 745
Calories from Fat: 515 (69%)

Amt Per Serving		% DV

	Total Fat 57.2g	76 %
	Saturated Fat 18.3g	92 %
	Monounsaturated Fat 24.5g
	Polyunsanturated Fat 7.2g
Cholesterol 1616.2mg		497 %
Sodium 1138.4mg		39 %
Potassium 536.4mg		14 %
Total Carbohydrate 3.5g		1 %
	Dietary Fiber 0g	0 %
	Sugars, other 3.4g
Protein 54.3g		78 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 745

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