Mix the dry ingredients in a large bowl. Cut in the 1/2 cup of butter with a pastry blender until the mixture is crumbly. saute the red pepper and onion in the teaspoon of butter and set aside. Add the buttermilk to the dry ingredients and mix until just blended. Add the sauteed pepper and onion, ham, and grated cheese and mix just enough to blend. Roll the dough out on a lightly floured surface to a thickness of 1 inch. Cut into 3-inch biscuits (or what ever size you prefer) and bake them on a lightly greased baking sheet at 350 degree for 30 minutes or until the tops are lightly browned. Makes about 12 3-inch biscuits. Source: The New Carry-Out Cuisine by Phyllis Meras from Rebeccas, Boston, Mass. Typos by Brenda Adams
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|Serving Size: 1 Serving (229g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 41 (7%)|
|Amt Per Serving||% DV|
|Total Fat 4.5g||6 %|
|Saturated Fat 1.9g||10 %|
|Monounsaturated Fat 0.9g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 8.6mg||3 %|
|Sodium 261.1mg||9 %|
|Potassium 228.1mg||6 %|
|Total Carbohydrate 125.6g||37 %|
|Dietary Fiber 3.4g||13 %|
|Sugars, other 122.2g|
|Protein 18.3g||26 %|
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Calories per serving: 628
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