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Name: Ham-And-Cheese Bread
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 1 1/2 ts Paprika (1 ts); 2 1/2 c Bread flour (1 3/4 c); 1/4 c Chopped ham pieces (3 tb); 3/4 c Grated cheddar cheese (1/2 c; 2 1/2 tb Butter (5 ts); 1 1/2 1 1/2 POUND LOAF (1 pound); 2 1/2 tb Grated parmesan cheese 5 ts; 2 ts Active dry yeast (1 1/2 ts); 3 1/2 ts Sugar (2 1/2 ts); 7 oz Warm milk (4 1/2 oz); 1/2 ts Salt (1/4 ts); 1/2 c Grated Swiss cheese (1/4 c); 2 1/2 tb Dehydrated minced onion 5 ts; 1 ts Dry mustard (1/2 ts)

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INGREDIENTS

1 1/2 ts Paprika (1 ts)
2 1/2 c Bread flour (1 3/4 c)
1/4 c Chopped ham pieces (3 tb)
3/4 c Grated cheddar cheese (1/2 c
2 1/2 tb Butter (5 ts)
1 1/2 1 1/2 POUND LOAF (1 pound)
2 1/2 tb Grated parmesan cheese 5 ts
2 ts Active dry yeast (1 1/2 ts)
3 1/2 ts Sugar (2 1/2 ts)
7 oz Warm milk (4 1/2 oz)
1/2 ts Salt (1/4 ts)
1/2 c Grated Swiss cheese (1/4 c)
2 1/2 tb Dehydrated minced onion 5 ts
1 ts Dry mustard (1/2 ts)

Servings

INSTRUCTIONS

NOTES: For Panasonic/National machines, use 3 tsp yeast for the 1 1/2 pound loaf. This bread has a high liquid content, so the top may fall during baking. Use a light crust setting. The crust will be somewhat darker than usual, due to the fresh cheese in the recipe. Nutritional Analysis for 1 1/2 pound loaf and (for 1 pound loaf) Total calories 2354 (1585) Protein 97 (64) grams Carbohydrate 290 (202) grams Total fat 89 (57) grams Cholesterol 237 (150) mg Sodium 2698 (2142) mg fibre 7 (5) grams Cal. from fat 34 (33) percent Source: Great Bread Machine Recipes by Norman A. Garrett, 1992 ISBN 0-8069-8724-3 Shared but not tested by Elizabeth Rodier, Feb 94

NOTES

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Ham-And-Cheese Bread

1 1/2 ts Paprika (1 ts)
2 1/2 c Bread flour (1 3/4 c)
1/4 c Chopped ham pieces (3 tb)
3/4 c Grated cheddar cheese (1/2 c
2 1/2 tb Butter (5 ts)
1 1/2 1 1/2 POUND LOAF (1 pound)
2 1/2 tb Grated parmesan cheese 5 ts
2 ts Active dry yeast (1 1/2 ts)
3 1/2 ts Sugar (2 1/2 ts)
7 oz Warm milk (4 1/2 oz)
1/2 ts Salt (1/4 ts)
1/2 c Grated Swiss cheese (1/4 c)
2 1/2 tb Dehydrated minced onion 5 ts
1 ts Dry mustard (1/2 ts)

NOTES: For Panasonic/National machines, use 3 tsp yeast for the 1 1/2 pound  loaf. This bread has a high liquid content, so the top may fall during  baking. Use a light crust setting. The crust will be somewhat darker than  usual, due to the fresh cheese in the recipe.    Nutritional Analysis for 1 1/2 pound loaf and (for 1 pound loaf) Total  calories 2354     (1585) Protein 97 (64) grams Carbohydrate 290 (202) grams  Total fat        89     (57)    grams Cholesterol 237 (150) mg Sodium 2698 (2142) mg  fibre 7 (5) grams Cal. from fat 34 (33) percent    Source:  Great Bread Machine Recipes by Norman A. Garrett, 1992 ISBN  0-8069-8724-3 Shared but not tested by Elizabeth Rodier, Feb 94

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Nutrition

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Serving Size: 1 Serving (198g)
Recipe Makes: 1 Servings

Calories: 0
Calories from Fat: 0 (NaN%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 0mg		0 %
Potassium 0mg		0 %
Total Carbohydrate 0g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.