Try this Ham and Cheese Breakfast Tarts recipe, or contribute your own.

Still searching for what to cook ?

Name: Ham and Cheese Breakfast Tarts
Prep time: 20 min
Cook time: 17 min
Total time: 37 min
Yield: 6
Cuisine: not set
Ingredients: 1 3/4 cups all-purpose flour; 1 tablespoon sugar; 1/2 teaspoon salt; 3/4 cup butter; 1 egg , lightly beaten; 2 – 4 tablespoons milk; 6 slices deli ham; 6 slices cheddar cheese; Milk; Cheddar cheese

Find the most delicious recipes here

INGREDIENTS

1 3/4 cups all-purpose flour
1 tablespoon sugar
1/2 teaspoon salt
3/4 cup butter
1 egg ; , lightly beaten
2 – 4 tablespoons milk
6 slices deli ham
6 slices cheddar cheese
Milk
Cheddar cheese

INSTRUCTIONS

For pastry, in a large bowl* stir together flour, sugar, and salt. Using a pastry blender, cut in butter until mixture resembles fine crumbs. Stir beaten egg into flour mixture. Using the 2 to 4 tablespoons milk, sprinkle 1 tablespoon of the milk over part of the flour mixture; toss gently with a fork. Push moistened pastry to side of bowl. Repeat moistening flour mixture, using 1 tablespoon of the milk at a time, until flour mixture is moistened. Gather flour mixture into a ball, kneading gently until it holds together. Divide pastry in half; form halves into balls. If desired, cover with plastic wrap and chill until ready to use.

Preheat oven to 375°F. On a lightly floured surface, slightly flatten one pastry ball. Roll pastry into a 9x8-inch rectangle, trimming as necessary to form straight edges. Cut in half lengthwise to form two 9x4-inch rectangles; cut each in thirds crosswise to form three 4x3-inch rectangles. Repeat with the remaining pastry ball (you should have twelve 4x3-inch rectangles total).

Place cheese and ham onto 6 pastry rectangles, leaving a 1/2 inch edge. Moisten edges with additional milk and top with the remaining pastry rectangles; press edges together with a fork to seal. Using a floured spatula, transfer filled pastries to a baking sheet. Brush tops with additional milk and top with additional cheddar cheese; prick with the fork.

Bake for 17 to 20 minutes or until tarts are golden. Transfer to a wire rack; cool for 5 minutes. Serve warm or at room temperature.

NOTES

Alert editor

Ham and Cheese Breakfast Tarts

1 3/4 cups all-purpose flour
1 tablespoon sugar
1/2 teaspoon salt
3/4 cup butter
1 egg , lightly beaten
2 – 4 tablespoons milk
6 slices deli ham
6 slices cheddar cheese
 Milk
 Cheddar cheese

Bake for 17 to 20 minutes or until tarts are golden. Transfer to a wire rack; cool for 5 minutes. Serve warm or at room temperature.

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (129g)
Recipe Makes: 6 Servings

Calories: 500
Calories from Fat: 321 (64%)

Amt Per Serving		% DV

	Total Fat 35.7g	48 %
	Saturated Fat 21.7g	109 %
	Monounsaturated Fat 10g
	Polyunsanturated Fat 1.5g
Cholesterol 108.3mg		33 %
Sodium 1757.4mg		61 %
Potassium 168.5mg		4 %
Total Carbohydrate 28.8g		8 %
	Dietary Fiber 1.3g	5 %
	Sugars, other 27.4g
Protein 16g		23 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 500

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe