Try this Ham-And-Cheese Calzones recipe, or contribute your own.
Suggest a better description1. Line large sieve with coffee filters or cheesecloth and place in large bowl. Add cheese; drain 30 minutes. Transfer to medium bowl; stir in pepper. 2. Meanwhile, arrange oven racks in middle and upper thirds of oven. Heat oven to 425F. Lightly grease two jelly-roll pans. 3. Place dough onto lightly floured surface. Divide into 4 equal pieces; shape each into a ball. Roll each ball into a 7-inch circle. Divide ham evenly among circles, leaving a 1/2-inch border. Divide and spread ricotta over ham. Fold circles in half and press edges with tines of a fork. Arrange 2 calzones on each prepared pan; prick tops with fork. Bake 18 to 20 minutes, switching pans halfway through, until lightly browned. Makes 4 servings. Prep time: 15 minutes plus standing Baking time: 18 to 20 minutes Degree of difficulty: Easy NOTES : Forget about ordering in! These hearty stuffed "pizzas," filled with smoky baked ham and ricotta cheese, are less expensive than take-out and a snap to bake. Just stock up on prepared pizza dough--readily available in the refrigerated or frozen-food sections of the supermarket. Recipe by: LHJ ONLINE http://www.lhj.com Posted to MC-Recipe Digest by Lisa Minor
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Serving Size: 1 Serving (1103g) | ||
Recipe Makes: 1 | ||
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Calories: 1724 | ||
Calories from Fat: 1343 (78%) | ||
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Amt Per Serving | % DV | |
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Total Fat 149.2g | 199 % | |
Saturated Fat 59.1g | 296 % | |
Monounsaturated Fat 63.2g | ||
Polyunsanturated Fat 15.6g | ||
Cholesterol 293.1mg | 90 % | |
Sodium 2048.3mg | 71 % | |
Potassium 975mg | 26 % | |
Total Carbohydrate 26.7g | 8 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 26.5g | ||
Protein 68.1g | 97 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1724
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