Mix first 5 ingredients in large bowl to blend. Whisk buttermilk, egg yolks and 1 1/2 tablespoons melted butter in medium bowl to blend. Whisk into dry ingredients. Mix in cheese and ham. Beat egg whites in another bowl to stiff peaks. Fold whites into batter in 2 additions. Heat 1 tablespoon melted butter in large nonstick skillet over medium heat. Working in batches, pour batter into skillet by 1/4 cupfuls. Cook until cakes are puffed and golden, adding more butter skillet for each batch if necessary, about 3 minutes per side. Transfer to plates. Serve with maple syrup. 4 Servings Bon App?tit November 1995 Posted to MC-Recipe Digest V1 #978 by shade
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|Serving Size: 1 Serving (1328g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 727 (37%)|
|Amt Per Serving||% DV|
|Total Fat 80.8g||108 %|
|Saturated Fat 25.6g||128 %|
|Monounsaturated Fat 30g|
|Polyunsanturated Fat 11.6g|
|Cholesterol 3187.2mg||981 %|
|Sodium 2124.3mg||73 %|
|Potassium 1850.2mg||49 %|
|Total Carbohydrate 183.9g||54 %|
|Dietary Fiber 7.4g||30 %|
|Sugars, other 176.5g|
|Protein 124g||177 %|
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Calories per serving: 1971
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