1. Preheat oven to 400?.
2. Cook pasta in boiling water 6 minutes. Drain and rinse with cold water; drain. Combine pasta, ham, and peas in a large bowl.
3. Heat a medium saucepan over medium heat. Coat pan with cooking spray. Add onion to pan; cook 4 minutes, stirring frequently. Add milk; bring to simmer. Remove from heat; stir in cheeses, salt, and peppers. Pour cheese mixture over pasta mixture; stir to coat. Spoon pasta mixture into a 13 x 9?inch baking dish coated with cooking spray.
4. Place bread in a food processor; pulse 10 times or until coarse crumbs measure 1 1/4 cups. Combine breadcrumbs and butter in a bowl. Arrange breadcrumb mixture evenly over pasta mixture.
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|Serving Size: 1 recipe (2066g)|
|Recipe Makes: 0|
|Calories from Fat: 2565 (52%)|
|Amt Per Serving||% DV|
|Total Fat 285g||380 %|
|Saturated Fat 122.3g||612 %|
|Monounsaturated Fat 107.8g|
|Polyunsanturated Fat 30.2g|
|Cholesterol 506.1mg||156 %|
|Sodium 3614.3mg||125 %|
|Potassium 2621.6mg||69 %|
|Total Carbohydrate 423.2g||124 %|
|Dietary Fiber 30.1g||120 %|
|Sugars, other 393.1g|
|Protein 165.4g||236 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 4937
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