Paula Venier - FSU
Split rolls horizontally all at one time (if possible, don't separate) using serrated knife. Put bottom half in foil pan. Place ham and cheese on rolls. Put top half of rolls on top of cheese. Mix the melted butter, mustard, Worcester sauce and a couple of shakes of granulated garlic together. Pour over rolls. Cover with foil and bake at 400 degrees for 10 - 12 minutes. Let sit for few minutes before cutting apart.
Do not overbake. The bottom will burn.
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Serving Size: 1 Serving (121g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 637 | ||
Calories from Fat: 632 (99%) | ||
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Amt Per Serving | % DV | |
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Total Fat 70.3g | 94 % | |
Saturated Fat 43.8g | 219 % | |
Monounsaturated Fat 18.7g | ||
Polyunsanturated Fat 2.9g | ||
Cholesterol 183mg | 56 % | |
Sodium 886.5mg | 31 % | |
Potassium 114.9mg | 3 % | |
Total Carbohydrate 3.3g | 1 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 2.2g | ||
Protein 2.2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 637
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