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Suggest a better descriptionSource: Taste of Home
1. Preheat oven to 375 degrees. Combine the first 6 ingredients. Divide crescent dough into 24 portions. Press into greased mini muffin cups.
2. Spoon 1 tablespoon ham mixture into each cup. Bake until golden brown, 13 - 15 minutes.
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Serving Size: 1 Serving (19g) | ||
Recipe Makes: 24 Servings | ||
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Calories: 41 | ||
Calories from Fat: 14 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.6g | 2 % | |
Saturated Fat 0.7g | 3 % | |
Monounsaturated Fat 0.6g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 11.3mg | 3 % | |
Sodium 44.1mg | 2 % | |
Potassium 23mg | 1 % | |
Total Carbohydrate 5g | 1 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 4.5g | ||
Protein 1.9g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 41
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