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|Serving Size: 1 recipe (1660g)|
|Recipe Makes: 1|
|Calories from Fat: 78 (20%)|
|Amt Per Serving||% DV|
|Total Fat 8.6g||11 %|
|Saturated Fat 5.4g||27 %|
|Monounsaturated Fat 2.5g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 39.2mg||12 %|
|Sodium 1029mg||35 %|
|Potassium 1479.8mg||39 %|
|Total Carbohydrate 46.9g||14 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 46.9g|
|Protein 32.4g||46 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 392
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