Cut each ham slice in half; spread cheese ebenl;y over each slice. Place a pepper strip on one end of each slice; roll-up. Place on serving platter with tomatos.
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|Serving Size: 1 Serving (896g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2520 (75%)|
|Amt Per Serving||% DV|
|Total Fat 280g||373 %|
|Saturated Fat 176.5g||882 %|
|Monounsaturated Fat 80.2g|
|Polyunsanturated Fat 8.9g|
|Cholesterol 842.2mg||259 %|
|Sodium 5824mg||201 %|
|Potassium 1451.5mg||38 %|
|Total Carbohydrate 14.3g||4 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 14.3g|
|Protein 198.5g||284 %|
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Calories per serving: 3360
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