Spread mayo onto one side of the center of each roll. Place a slice of ham and a slice of Swiss inside of each roll. Close rolls and place them into a large baking dish or heavy cookie sheet. Place very close together.
In a medium bowl, whisk together poppy seeds, Dijon mustard, melted butter, and Worcestershire sauce to make poppy seed sauce.
Spread evenly over the tops of all the sandwiches. You do not have to use all of the sauce! Just use enough to cover the tops.
Let sit 10 minutes or until butter sets slightly. Cover with foil and bake at 350 degrees for 15 minutes or until cheese is melted. Uncover and cook for 2 additional minutes or until tops are slightly brown and crispy. Serve warm.
Note: Sandwiches can be assembled a day ahead and kept in the fridge ready to bake.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (-466g)|
|Recipe Makes: 1 Recipe|
|Calories from Fat: -3348 (101%)|
|Amt Per Serving||% DV|
|Total Fat -372.1g||-496 %|
|Saturated Fat -233.8g||-1169 %|
|Monounsaturated Fat -96g|
|Polyunsanturated Fat -16.2g|
|Cholesterol -977mg||-301 %|
|Sodium -2647.3mg||-91 %|
|Potassium -192.1mg||-5 %|
|Total Carbohydrate -3.2g||-1 %|
|Dietary Fiber -1.6g||-7 %|
|Sugars, other -1.5g|
|Protein -5.4g||-8 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
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