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Name: Ham and Cheese Stuffed Pie
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 8
Cuisine: American
Ingredients: 2 lg Eggs, well beaten; 2 1/2 c Shredded swiss cheese; 3 c Ham, medium diced; 1 c Sliced black olives; 8 ts Salt; 1/2 ts Pepper; 1 pk Active dry yeast; 2/3 c Warm water; 1/2 ts Sugar; 1/2 ts Salt; 2 c Flour up to 2 1/2 cup flour; 2 tb Cooking oil; 1 tb Water; 1 lg Egg beaten; 1 ts Poppy seeds

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INGREDIENTS

FILLING
2 lg Eggs, well beaten
2 1/2 c Shredded swiss cheese
3 c Ham, medium diced
1 c Sliced black olives
8 ts Salt
1/2 ts Pepper
Crust
1 pk Active dry yeast
2/3 c Warm water
1/2 ts Sugar
1/2 ts Salt
2 c Flour up to 2 1/2 cup flour
2 tb Cooking oil
GLAZE
1 tb Water
1 lg Egg ; beaten
1 ts Poppy seeds

INSTRUCTIONS

Combine all filling ingredients the night prior and put in refrigerator. Soften yeast in the water and set aside to proof. Combine one cup flour, the sugar and salt in a large mixing bowl. Beat in the softened yeast and add oil. Stir in enough of the remaining flour to make a moderately stiff dough. Knead for five to eight minutes on a floured surface until dough is smooth and elastic. Place in a greased bowl. Let rise in warm place for about one hour or until the dough doubles. Punch dough down and divide in two pieces. Roll each piece of dough into a 13 inch circle. Place one circle on a greased 12 inch pizza pan. Spread the filling on top and cover with remaining circle. Trim and flute the edges. Prick the top of the crust with a fork several times. Cover loosely with foil and bake in a preheated 350 degree oven for 45 minutes. Remove from oven, remove foil. Combine glaze ingredients and brush on pie crust. Return to oven and bake uncovered for an additional 15 minutes. Serve warm or cold. Collection Cookbook ++ Typed but not tested ++ ++ Courtesy of Dale & Gail Shipp, Columbia Md. ++ Posted to MM-Recipes Digest by "Rfm" on Nov 29, 98

NOTES

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Ham and Cheese Stuffed Pie

FILLING
2 lg Eggs, well beaten
2 1/2 c Shredded swiss cheese
3 c Ham, medium diced
1 c Sliced black olives
8 ts Salt
1/2 ts Pepper
 Crust
1 pk Active dry yeast
2/3 c Warm water
1/2 ts Sugar
1/2 ts Salt
2 c Flour up to 2 1/2 cup flour
2 tb Cooking oil
 GLAZE
1 tb Water
1 lg Egg beaten
1 ts Poppy seeds

Combine all filling ingredients the night prior and put in refrigerator.    Soften yeast in the water and set aside to proof.  Combine one cup flour,  the sugar and salt in a large mixing bowl.  Beat in the softened yeast and  add oil.  Stir in enough of the remaining flour to make a moderately stiff  dough.  Knead for five to eight minutes on a floured surface until dough is  smooth and elastic.  Place in a greased bowl. Let rise in warm place for  about one hour or until the dough doubles. Punch dough down and divide in  two pieces.  Roll each piece of dough into a 13 inch circle. Place one  circle on a greased 12 inch pizza pan. Spread the filling on top and cover  with remaining circle. Trim and flute the edges. Prick the top of the crust  with a fork several times.  Cover loosely with foil and bake in a preheated      350    degree oven for 45 minutes.    Remove from oven, remove foil. Combine glaze ingredients and brush on pie  crust.  Return to oven and bake uncovered for an additional 15 minutes.    Serve warm or cold.    Collection Cookbook    ++ Typed but not tested ++ ++ Courtesy of Dale & Gail Shipp, Columbia Md.  ++    Posted to MM-Recipes Digest  by "Rfm" <Robert-Miles@usa.net> on Nov 29, 98

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Nutrition

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Serving Size: 1 Slice (109g)
Recipe Makes: 8 Slices

Calories: 255
Calories from Fat: 162 (64%)

Amt Per Serving		% DV

	Total Fat 18g	24 %
	Saturated Fat 8.2g	41 %
	Monounsaturated Fat 6.9g
	Polyunsanturated Fat 1.9g
Cholesterol 64.4mg		20 %
Sodium 240.6mg		8 %
Potassium 218.2mg		6 %
Total Carbohydrate 12.6g		4 %
	Dietary Fiber 4.1g	16 %
	Sugars, other 8.5g
Protein 13.8g		20 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 255

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