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Serving Size: 1 (2847g) | ||
Recipe Makes: 1 | ||
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Calories: 2849 | ||
Calories from Fat: 1815 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 201.7g | 269 % | |
Saturated Fat 114g | 570 % | |
Monounsaturated Fat 64.7g | ||
Polyunsanturated Fat 11.6g | ||
Cholesterol 768.5mg | 236 % | |
Sodium 5019.6mg | 173 % | |
Potassium 4148mg | 109 % | |
Total Carbohydrate 124.3g | 37 % | |
Dietary Fiber 8.6g | 34 % | |
Sugars, other 115.7g | ||
Protein 146.1g | 209 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2849
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