saute onion in butter in a dutch oven until tender. Add remaining ingredients; cook over low heat until heated (do not boil). Busted by Gail Shermeyer email@example.com Recipe by: The Southern Living Cookbook, 1987, 8487-0709-5 Posted to MC-Recipe Digest by Gail Shermeyer <firstname.lastname@example.org> on Apr 13, 1998
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|Serving Size: 1 Serving (423g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 655 (80%)|
|Amt Per Serving||% DV|
|Total Fat 72.7g||97 %|
|Saturated Fat 31.2g||156 %|
|Monounsaturated Fat 26.3g|
|Polyunsanturated Fat 11.7g|
|Cholesterol 147.6mg||45 %|
|Sodium 591mg||20 %|
|Potassium 586.9mg||15 %|
|Total Carbohydrate 31.6g||9 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 30.1g|
|Protein 16.6g||24 %|
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Calories per serving: 822
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