Ham and Egg Crescent Bake
by jtardy
Crescent rolls
Source: Pillsbury
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INGREDIENTS
- 1 can 8oz crescent rolls or dough sheet
- 1 cup diced ham
- 1/2 cup diced red pepper
- 1 1/2 cup shredded cheese ; colby-monterey jack
INSTRUCTIONS
Heat oven to 375. Unroll dough and press to bottom and 1" on side of 13x9 baking dish. Prick all over with a fork.
Bake 7-9 minutes, until dough is set
Beat eggs and pour into dough-lined pan. Add ham, bell pepper, and cheese
Bake 17-22 minutes until eggs are set and crust browns.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (49g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 118 | ||
| Calories from Fat: 69 (58%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 7.7g | 10 % | |
| Saturated Fat 3.9g | 20 % | |
| Monounsaturated Fat 2.6g | ||
| Polyunsanturated Fat 0.5g | ||
| Cholesterol 33.2mg | 10 % | |
| Sodium 539.3mg | 19 % | |
| Potassium 169.7mg | 4 % | |
| Total Carbohydrate 1.7g | 1 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 1.7g | ||
| Protein 10.1g | 14 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 118
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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