Try this Ham and Macaroni Picnic Salad recipe, or contribute your own.
Suggest a better descriptionCook macaroni to desired doneness as directed on package. Drain; rinse with cold water to cool. In large bowl, combine cooked macaroni, ham, celery, onions, pickle relish and pimientos. In small bowl, combine all dressing ingredients, blend well. Add to salad; mix well. Gently stir in hard-cooked eggs. Serve immediately, or cover and refrigerate until serving time. Yield: 12 ( 1 cup ) servings. Typed in MMFormat by cjhartlin@msn.com Source: Pillsbury Pasta. Recipe by Cathy Luchettis Hot Flash Cookbook Posted to MM-Recipes Digest by "Cindy Hartlin"
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Serving Size: 1 Serving (206g) | ||
Recipe Makes: 12 | ||
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Calories: 305 | ||
Calories from Fat: 117 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13g | 17 % | |
Saturated Fat 3.9g | 19 % | |
Monounsaturated Fat 5g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 402.7mg | 124 % | |
Sodium 567.8mg | 20 % | |
Potassium 309.3mg | 8 % | |
Total Carbohydrate 27g | 8 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 26.5g | ||
Protein 20.1g | 29 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 305
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