Try this Ham and Mushroom Pate recipe, or contribute your own.
Suggest a better description1. Using a processor, chop mushrooms until fine, but not too fine. Saute mushrooms in butter about 5 minutes until tender. Using processor, process ham bits until very smooth, add thyme, mustard and tabasco. 2. In a medium bowl, blend mushrooms, ham, and cream cheese. 3. Pack into a pretty bowl, or crock, or shape into log. Refrigerate to mellow. Serve with crackers. From-"Carols from the Kitchen" This would be good as a filling for cream puffs, sandwiches, or cherry tomatoes, or spread on crisp, sturdy, raw veggies. Submitted By RHOMMEL
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Serving Size: 1 Recipe (1657g) | ||
Recipe Makes: 1 | ||
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Calories: 5092 | ||
Calories from Fat: 4432 (87%) | ||
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Amt Per Serving | % DV | |
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Total Fat 492.5g | 657 % | |
Saturated Fat 274.6g | 1373 % | |
Monounsaturated Fat 127.7g | ||
Polyunsanturated Fat 21.9g | ||
Cholesterol 1624.8mg | 500 % | |
Sodium 6086.5mg | 210 % | |
Potassium 3051.1mg | 80 % | |
Total Carbohydrate 62.1g | 18 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 60.6g | ||
Protein 121.9g | 174 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5092
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