Ham and Noodle Bake
by klwolfe
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INGREDIENTS
INSTRUCTIONS
Melt butter, blend in flour, salt, pepper, mustard. Cook over low heat stirring constantly until smooth and bubbly. Stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in ham and Swiss cheese. Cook and drain noodles. Mix everything together. Sprinkle with Parmesan cheese. Bake uncovered at 375 degrees about 20 minutes.
NOTES
klwolfe
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (895g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 1470 | ||
| Calories from Fat: 457 (31%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 50.8g | 68 % | |
| Saturated Fat 28.3g | 142 % | |
| Monounsaturated Fat 12.5g | ||
| Polyunsanturated Fat 4.7g | ||
| Cholesterol 349.8mg | 108 % | |
| Sodium 506mg | 17 % | |
| Potassium 454.7mg | 12 % | |
| Total Carbohydrate 192.9g | 57 % | |
| Dietary Fiber 1.6g | 6 % | |
| Sugars, other 191.2g | ||
| Protein 59.5g | 85 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1470
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