Melt butter, blend in flour, salt, pepper, mustard. Cook over low heat stirring constantly until smooth and bubbly. Stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in ham and Swiss cheese. Cook and drain noodles. Mix everything together. Sprinkle with Parmesan cheese. Bake uncovered at 375 degrees about 20 minutes.
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|Serving Size: 1 Serving (895g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 457 (31%)|
|Amt Per Serving||% DV|
|Total Fat 50.8g||68 %|
|Saturated Fat 28.3g||142 %|
|Monounsaturated Fat 12.5g|
|Polyunsanturated Fat 4.7g|
|Cholesterol 349.8mg||108 %|
|Sodium 506mg||17 %|
|Potassium 454.7mg||12 %|
|Total Carbohydrate 192.9g||57 %|
|Dietary Fiber 1.6g||6 %|
|Sugars, other 191.2g|
|Protein 59.5g||85 %|
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Calories per serving: 1470
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