Is there no quicker dinner than grilled cheese? It's hard to think of one that's at least as satisfying—warm, cheesy, carbohydrate-plenty—with only one skillet to clean. To round it out into a full meal, a common addition is some kind of protein, but this recipe, adapted from Damn Good Food, a cookbook of recipes from Hell's Kitchen in Minneapolis, not only adds shaved ham but also throws in slices of canned pear. It's one of the few situations where canned fruit is superior: guaranteed soft and sweet, so that it almost melts into the sandwich along with slices of Swiss and Fontina cheeses.
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|Serving Size: 1 Serving (336g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 371 (51%)|
|Amt Per Serving||% DV|
|Total Fat 41.3g||55 %|
|Saturated Fat 25.4g||127 %|
|Monounsaturated Fat 10.9g|
|Polyunsanturated Fat 2.2g|
|Cholesterol 151.3mg||47 %|
|Sodium 1744.1mg||60 %|
|Potassium 396.4mg||10 %|
|Total Carbohydrate 57.6g||17 %|
|Dietary Fiber 3.2g||13 %|
|Sugars, other 54.4g|
|Protein 34.6g||49 %|
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Calories per serving: 730
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