Mix ground ham and pork, crackers, eggs, pepper and milk well and shape into small meatballs; place in large baking dish ( I used a granite roaster).
Mix sauce and pour over meatballs. Bake at 300 degrees for 1 ½ hours, basting frequently.
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|Serving Size: 1 Serving (227g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 396 (49%)|
|Amt Per Serving||% DV|
|Total Fat 44g||59 %|
|Saturated Fat 15.5g||77 %|
|Monounsaturated Fat 20.4g|
|Polyunsanturated Fat 5.8g|
|Cholesterol 102.3mg||31 %|
|Sodium 1470.4mg||51 %|
|Potassium 378.3mg||10 %|
|Total Carbohydrate 84.5g||25 %|
|Dietary Fiber 1.9g||8 %|
|Sugars, other 82.6g|
|Protein 17.5g||25 %|
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Calories per serving: 803
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