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Name: Ham And Potato Au Gratin
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 1/4 C.chopped sweet onions; 1/4 c Chopped sweet red or green; 2 Tlbs.butter; ( use 1 tlb to; 3 c Cooked; peeled, cubed; 1/4 c Mayonaiase; 1 Tlbs flour; 1/8 ts Pepper; 3/4 c milk; 1 c Shredded sharp cheese; 1 lb Fully cooked & cubed ham

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INGREDIENTS

1/4 C.chopped sweet onions
1/4 c Chopped sweet red or green
2 Tlbs.butter; ( use 1 tlb to
3 c Cooked; peeled, cubed
1/4 c Mayonaiase
1 Tlbs flour
1/8 ts Pepper
3/4 c milk
1 c Shredded sharp cheese
1 lb Fully cooked & cubed ham

INSTRUCTIONS

Source : Taste of Home Magazine Cook down first three ingredients till softened, set aside. Combine the first 3 ingredients with the potatoes, ham, and mayo. Put in a casserole dish Melt 1 tlb. butter, add flour ,over low heat; slowly stir in milk. Bring to a boil. Cook and stir 1 minute. Then stir in cheese, pour over potato mixture. Cover dish with foil and bake @ 350 degrees for 30 minutes. remove foil, let brown for 10 minutes more. Posted to MM-Recipes Digest by amceh@juno.com (Chris E Henderson) on Aug 26, 1998,

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Nutrition

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Serving Size: 1 Serving (499g)
Recipe Makes: 1 Servings

Calories: 23
Calories from Fat: 8 (35%)

Amt Per Serving		% DV

	Total Fat 0.9g	1 %
	Saturated Fat 0.6g	3 %
	Monounsaturated Fat 0.3g
	Polyunsanturated Fat 0g
Cholesterol 3.7mg		1 %
Sodium 18.8mg		1 %
Potassium 70.3mg		2 %
Total Carbohydrate 2.2g		1 %
	Dietary Fiber 0g	0 %
	Sugars, other 2.2g
Protein 1.5g		2 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 23

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