Old family favorite
Peel potatoes and slice.
In a casserole dish start layering.
a little salt and pepper (not to much salt, cheese is salty)
Sprinkle flour lightly over the cheese
Add 4 or 5 pats of butter
At the end pour half and half over entire dish.
Cover with foil or dish cover.
Cook in 350 degree over for an hour or until potatoes are done.
Make sure not to fill the dish to close to the top. It will bubble over. Preferably use a deep casserole dish.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (294g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 179 (43%)|
|Amt Per Serving||% DV|
|Total Fat 19.8g||26 %|
|Saturated Fat 11g||55 %|
|Monounsaturated Fat 6.2g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 74mg||23 %|
|Sodium 587.2mg||20 %|
|Potassium 1045.7mg||28 %|
|Total Carbohydrate 40.9g||12 %|
|Dietary Fiber 4.3g||17 %|
|Sugars, other 36.6g|
|Protein 18.2g||26 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 413
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