Easy and delicious, this hearty dish's been appreciated whenever I've served it...breakfast, lunch or dinner. Reheated or cold, the leftovers are also great!
We—my husband, our 8-year-old daughter and I—live in a suburb. But our back windows look out at mountains, farms, horses and cows.
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|Serving Size: 1 serving (286g)|
|Recipe Makes: 6 servings|
|Calories from Fat: 71 (38%)|
|Amt Per Serving||% DV|
|Total Fat 7.9g||11 %|
|Saturated Fat 4.7g||23 %|
|Monounsaturated Fat 2.3g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 21.8mg||7 %|
|Sodium 230.9mg||8 %|
|Potassium 664.7mg||17 %|
|Total Carbohydrate 23.1g||7 %|
|Dietary Fiber 2g||8 %|
|Sugars, other 21g|
|Protein 7.4g||11 %|
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Calories per serving: 189
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