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|Serving Size: 1 Serving (468g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 309 (51%)|
|Amt Per Serving||% DV|
|Total Fat 34.3g||46 %|
|Saturated Fat 12.9g||64 %|
|Monounsaturated Fat 12.9g|
|Polyunsanturated Fat 3.9g|
|Cholesterol 1081.6mg||333 %|
|Sodium 504.7mg||17 %|
|Potassium 1119.3mg||29 %|
|Total Carbohydrate 34.4g||10 %|
|Dietary Fiber 4.2g||17 %|
|Sugars, other 30.2g|
|Protein 41g||59 %|
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Calories per serving: 607
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