Try this Ham and Potato Pancakes recipe, or contribute your own.
Suggest a better descriptionCombine first 6 ingredients in medium bowl. Season with salt and pepper. Heat 3 tablespoons oil in heavy large skillet over medium heat. Using 1/4 cup batter for each pancake, fry batter in batches until cooked through and golden brown, adding more oil if necessary, about 3 minutes per side. Transfer pancakes to paper-towel-lined baking sheet to drain briefly. SOURCE: BON APPETIT, January 93
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Serving Size: 1 Serving (203g) | ||
Recipe Makes: 8 | ||
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Calories: 210 | ||
Calories from Fat: 59 (28%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.6g | 9 % | |
Saturated Fat 1.3g | 6 % | |
Monounsaturated Fat 3.5g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 42.7mg | 13 % | |
Sodium 290.3mg | 10 % | |
Potassium 759.2mg | 20 % | |
Total Carbohydrate 27.6g | 8 % | |
Dietary Fiber 3.6g | 15 % | |
Sugars, other 24g | ||
Protein 10.5g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 210
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