Ham and Potato Scallop
by groverjb
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INGREDIENTS
INSTRUCTIONS
Cut ham into serving or bite-sized pieces. Place HALF the potatoes in greased 2qt casserole. Cover with ham pieces. Place remaining potatoes and top with mixture of soup, milk, onion, green pepper, and pepper. Dot with butter. Cover and bake in 350 degree oven for 1 hour. Remove cover and bake an additional 45 minutes or until potatoes are done.
QUICK COOK METHOD: Cover and microwave on high for 20 minutes. Then bake, uncovered, for 30 minutes
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (151g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 211 | ||
| Calories from Fat: 117 (55%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 13g | 17 % | |
| Saturated Fat 5.2g | 26 % | |
| Monounsaturated Fat 4.5g | ||
| Polyunsanturated Fat 1.6g | ||
| Cholesterol 53.7mg | 17 % | |
| Sodium 1072.4mg | 37 % | |
| Potassium 355.4mg | 9 % | |
| Total Carbohydrate 4.9g | 1 % | |
| Dietary Fiber 0.3g | 1 % | |
| Sugars, other 4.6g | ||
| Protein 17.8g | 25 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 211
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