Place a slice of ham and cheese on each croissant; replace tops.
Wrap individually in foil. Bake at 325 degrees F for 15-20 minutes or until heated through.
Prep Time: 10 Minutes Cook Time: 15 Minutes
Ready In: 25 Minutes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (84g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 173 (53%)|
|Amt Per Serving||% DV|
|Total Fat 19.2g||26 %|
|Saturated Fat 11.3g||57 %|
|Monounsaturated Fat 5.2g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 56.8mg||17 %|
|Sodium 661.9mg||23 %|
|Potassium 104.7mg||3 %|
|Total Carbohydrate 26.2g||8 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 24.8g|
|Protein 11.8g||17 %|
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Calories per serving: 326
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