Easy to make after work
Place a slice of ham and cheese on each croissant; replace tops.
Wrap individually in foil. Bake at 325 degrees F for 15-20 minutes or until heated through.
Serve immediately.
Prep Time: 10 Minutes Cook Time: 15 Minutes
Ready In: 25 Minutes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (84g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 326 | ||
Calories from Fat: 173 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19.2g | 26 % | |
Saturated Fat 11.3g | 57 % | |
Monounsaturated Fat 5.2g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 56.8mg | 17 % | |
Sodium 661.9mg | 23 % | |
Potassium 104.7mg | 3 % | |
Total Carbohydrate 26.2g | 8 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 24.8g | ||
Protein 11.8g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 326
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