Try this Ham and Sausage Quiche recipe, or contribute your own.
Suggest a better descriptionLine unpricked pastry shells with double thickness of heavy duty foil. Back at 400 degreees for 5 minutes. Remove foil; bake 5 minutes longer.
Divide sausage, cheese and onion between the shells. In bowl, whisk eggs, cream and pepper.
Pour into shells. Cover and freeze for up to 2 monthds.
OR cover edges with foil adn bake at 400 degrees for 35-40 minutes or until knife inserted near the center comes out clean. Let stand for 5 minutes before cutting.
DEFROST frozen quiche completely in the refrigerator. Remove from the refrigerator 30 minutes before baking time.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (2186g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4595 | ||
Calories from Fat: 3504 (76%) | ||
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Amt Per Serving | % DV | |
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Total Fat 389.3g | 519 % | |
Saturated Fat 191.1g | 955 % | |
Monounsaturated Fat 140.4g | ||
Polyunsanturated Fat 31.6g | ||
Cholesterol 3107.8mg | 956 % | |
Sodium 6017.1mg | 207 % | |
Potassium 3333.8mg | 88 % | |
Total Carbohydrate 52.2g | 15 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 52.1g | ||
Protein 221.7g | 317 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4595
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