1. Layer half of ham, potatoes, and onions in slow cooker. Sprinkle with half the salt and pepper, and then half the grated cheese.
2. Repeat layers.
3. Spoon undiluted soup over ingredients.
4. Cook on low 8-10 hours or high 4 hours.
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|Serving Size: 1 Serving (376g)|
|Recipe Makes: 8|
|Calories from Fat: 420 (65%)|
|Amt Per Serving||% DV|
|Total Fat 46.6g||62 %|
|Saturated Fat 15.6g||78 %|
|Monounsaturated Fat 20.4g|
|Polyunsanturated Fat 5.9g|
|Cholesterol 55.7mg||17 %|
|Sodium 793.9mg||27 %|
|Potassium 1188.5mg||31 %|
|Total Carbohydrate 44.1g||13 %|
|Dietary Fiber 5.5g||22 %|
|Sugars, other 38.6g|
|Protein 14.7g||21 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 650
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