My Bunco friend, Dawn, made these one night and they were SO good! I had to get the recipe and make them at home! They are great for parties and tailgating!
Put ham and cheese on sliced rolls in a 9" x 13" cake pan. Mix all the other ingredients and spoon over the sandwiches. Refrigerate overnight or several hours. Bake at 350 degrees for 15 minutes.
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Serving Size: 1 Sandwiche (48g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 115 | ||
Calories from Fat: 82 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.1g | 12 % | |
Saturated Fat 5.3g | 26 % | |
Monounsaturated Fat 2.3g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 45.7mg | 14 % | |
Sodium 451.5mg | 16 % | |
Potassium 119.1mg | 3 % | |
Total Carbohydrate 1.2g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 1.2g | ||
Protein 7.5g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 115
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