Ham and Swiss Sandwiches
by fro4900
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Suggest a better descriptionSource: Julie McGraw
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INGREDIENTS
- 1-2 pounds deli sliced ham
- 1-2 pounds deli sliced swiss cheese
- 12 dinner rolls
- 1 cup butter
- 2 Tbsp worchestershire saucee
- 2 Tbsp prepared mustard
- 4 tbsp brown sugar
- 2 tbsp poppy seeds
INSTRUCTIONS
Spray 9X13 cake pan with pam. Slice buns and fill with ham and cheese. Place top bun back on sandwiches. Combine last 5 ingredients. Bring this to boil, let it cool and then drizzle on top of sandwiches filled with ham and cheese. Cover with aluminum foil and refrigerate overnight. Bake at 350 for 20 minutes, covered with aluminum foil. Remove foil and bake 5 minutes more.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1169g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 4511 | ||
| Calories from Fat: 2181 (48%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 242.3g | 323 % | |
| Saturated Fat 127.9g | 639 % | |
| Monounsaturated Fat 64.5g | ||
| Polyunsanturated Fat 31.2g | ||
| Cholesterol 518.2mg | 159 % | |
| Sodium 6087.4mg | 210 % | |
| Potassium 1454.7mg | 38 % | |
| Total Carbohydrate 508.1g | 149 % | |
| Dietary Fiber 20.4g | 82 % | |
| Sugars, other 487.7g | ||
| Protein 89.6g | 128 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 4511
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