Preheat the oven to 350°.
Spread mayonnaise on both sides of each roll.
Place a slice of ham and Swiss cheese on each roll. Put the top of the rolls on the ham and cheese and move all the sliders close together.
In a small non-stick skillet melt the tablespoon of butter and saute the onions over medium heat. Add the remainder of the ingredients and whisk together.
Pour the sauce over the sliders and let stand for about 10 minutes.
Cover with foil and bake for 12 - 15 minutes or until the cheese is melted.
Uncover and cook an additional 2 minutes or until the tops are golden and crispy.
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|Serving Size: 1 Serving (2568g)|
|Recipe Makes: Servings|
|Calories from Fat: 2547 (46%)|
|Amt Per Serving||% DV|
|Total Fat 283g||377 %|
|Saturated Fat 143.2g||716 %|
|Monounsaturated Fat 70.5g|
|Polyunsanturated Fat 29.6g|
|Cholesterol 691.7mg||213 %|
|Sodium 8397.9mg||290 %|
|Potassium 3386.9mg||89 %|
|Total Carbohydrate 534.9g||157 %|
|Dietary Fiber 36.2g||145 %|
|Sugars, other 498.7g|
|Protein 228.7g||327 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 5549
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