Great for brunch or parties!
Cut rolls in half and spread mail on one side of rolls. Place a slice or two of ham and Swiss cheese in roll replace top of rolls and buns closely together in 13 x 9 baking dish. In medium bowl whisk together poppyseeds mustard butter onion powder and Worcester sauce. Pour sauce over rolls just covering tops cover with foil and let sit 10 minutes. Bake at 350° for 10 minutes or until cheese is melted. Uncover and cook for additional two minutes until pops are slightly brown and crisp
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (103g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 591 | ||
Calories from Fat: 566 (96%) | ||
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Amt Per Serving | % DV | |
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Total Fat 62.9g | 84 % | |
Saturated Fat 29.6g | 148 % | |
Monounsaturated Fat 22g | ||
Polyunsanturated Fat 6.4g | ||
Cholesterol 117.3mg | 36 % | |
Sodium 633.3mg | 22 % | |
Potassium 116.7mg | 3 % | |
Total Carbohydrate 3g | 1 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 2.8g | ||
Protein 4.8g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 591
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