Try this Ham Baked in Cider recipe, or contribute your own.
Suggest a better descriptionl. Preheat oven to 325F. 2. Wipe ham with damp paper towels. Place in shallow roasting pan without rack. Arrange 1/2 cup onion slices on ham; sprinkle with bay leaf. 3. Insert meat thermometer in center of thickest part of ham, away from bone. Pour 2 cups cider into pan. Cover pan tightly with foil. 4. Bake ham 2-1/2 to 3 hours, or until meat thermometer registers 130F. Remove ham from oven; drain liquid. 5. Meanwhile, in medium saucepan, combine remaining 2 cups cider, the brown sugar, lemon juice, and onion; bring to boiling, boil, uncovered, 5 minutes; strain. 6. Return ham to roasting pan. With sharp knife, make diagonal cuts in fat (be careful not to cut into meat), 1/4 inch deep and 1 inch apart. Stud the center of each diamond shape with a whole clove. 7. Pour cider mixture over ham. Bake, uncovered and basting every 15 minutes, until meat thermometer reads 140F - about 40 minutes. 8. Remove ham to serving platter. Let stand 20 minutes before carving. 9. Serve with Apple-Cider Sauce. Makes 20 servings. Recipe by: The New McCalls Cookbook P-381 Posted to MC-Recipe Digest V1 #871 by "Max H. Mitchell"
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Serving Size: 1 Serving (283g) | ||
Recipe Makes: 20 Servings | ||
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Calories: 27 | ||
Calories from Fat: 2 (7%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.2g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 3.8mg | 0 % | |
Potassium 65.6mg | 2 % | |
Total Carbohydrate 6.5g | 2 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 6.1g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 27
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