Try this Ham Balls with Hawaiian Punch Sauce recipe, or contribute your own.
Suggest a better descriptionHam balls: Preheat oven to 350F. Combine all ingredients and shape into 1-inch balls. Place on greased cookie sheet and bake about 20 minutes, or until browned. Sauce: In sauce pan, combine brown sugar, flour and mustard, mixing well. Add punch and vinegar and mix well. Add cloves and corn syrup. Over medium heat cook, stirring constantly, until mixture thickens and becomes clear. In chafing dish or crock pot, place ham balls and pour sauce over. Serve with toothpicks. The ham recipe can be shaped into a loaf and served as a main course with the sauce placed over the loaf about 15 minutes before it has finished cooking (1 hour at 350F) with extra sauce on the side. This has been a family favorite for years.
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Serving Size: 1 Serving (94g) | ||
Recipe Makes: 12 | ||
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Calories: 219 | ||
Calories from Fat: 77 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.5g | 11 % | |
Saturated Fat 2.7g | 14 % | |
Monounsaturated Fat 3.5g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 38mg | 12 % | |
Sodium 44.6mg | 2 % | |
Potassium 208.1mg | 5 % | |
Total Carbohydrate 29.9g | 9 % | |
Dietary Fiber 2.7g | 11 % | |
Sugars, other 27.2g | ||
Protein 8g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 219
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