Ham Balls
by schro513
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INGREDIENTS
- 1 pound Ground Ham
- 1 1/2 Pounds Ground pork
- 2 Cups Bread crumbs
- 2 Eggs
- 1 Cup Milk
INSTRUCTIONS
Mix all ingredients well and form into small balls. Cover with 1/2 cup water, 1/2 cup brown vinegar, 3/4 cup brown sugar and I tsp dry mustard. Heat sauce and pour over balls. Bake at 325 for 75 minutes.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (199g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 424 | ||
| Calories from Fat: 238 (56%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 26.5g | 35 % | |
| Saturated Fat 9.8g | 49 % | |
| Monounsaturated Fat 11.2g | ||
| Polyunsanturated Fat 2.8g | ||
| Cholesterol 87.2mg | 27 % | |
| Sodium 274mg | 9 % | |
| Potassium 422.1mg | 11 % | |
| Total Carbohydrate 20.8g | 6 % | |
| Dietary Fiber 1.2g | 5 % | |
| Sugars, other 19.6g | ||
| Protein 23.8g | 34 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 424
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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