Saute onions in butter. When translucent add remaining ingredients and simmer. Stir in ham and simmer another 5 minutes. Can be served immediately or placed in crockpot.
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|Serving Size: 1 Serving (151g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 405 (81%)|
|Amt Per Serving||% DV|
|Total Fat 45g||60 %|
|Saturated Fat 17.6g||88 %|
|Monounsaturated Fat 18.5g|
|Polyunsanturated Fat 5.1g|
|Cholesterol 65.4mg||20 %|
|Sodium 1060.7mg||37 %|
|Potassium 349.2mg||9 %|
|Total Carbohydrate 20.1g||6 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 19.8g|
|Protein 6.1g||9 %|
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Calories per serving: 501
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