Try this Ham Biscuits recipe, or contribute your own.
Suggest a better descriptionCut ham slices in half. Cut cheese into strips. Preheat oven to 325 F. Beat butter, onion, poppy seeds, mustard and Worchestershire together in small bowl. Split rolls. Spread butter mixture on both cut sides of rolls. Place one piece of ham and 1 slice cheese on bottom half of each roll. Replace tops and place on cookie sheet. Cover loosely with foil and bake 15 minutes or until cheese begins to melt. These freeze very well. Per appetizer: 135 calories, 8 g total fat (3 g saturated), 264 mg sodium, 20 mg cholesterol, 10 g carbohydrates, 6 g protein. From: Suzanne P. Adams, Richmond, VA as printed in Ladies Home Journal,^ November 1991
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Serving Size: 1 Serving (15g) | ||
Recipe Makes: 24 Servings | ||
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Calories: 67 | ||
Calories from Fat: 53 (79%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.8g | 8 % | |
Saturated Fat 3.4g | 17 % | |
Monounsaturated Fat 1.5g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 15.4mg | 5 % | |
Sodium 46mg | 2 % | |
Potassium 20.5mg | 1 % | |
Total Carbohydrate 1g | 0 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 0.7g | ||
Protein 2.9g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 67
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