Lightly cook pie crust at 350. Add all ingredients together. Pour into crust. Bake at 350 for 30 to 40 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (742g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1268 (60%)|
|Amt Per Serving||% DV|
|Total Fat 140.9g||188 %|
|Saturated Fat 69.3g||346 %|
|Monounsaturated Fat 48.3g|
|Polyunsanturated Fat 11.6g|
|Cholesterol 855.7mg||263 %|
|Sodium 2434.5mg||84 %|
|Potassium 967.4mg||25 %|
|Total Carbohydrate 131g||39 %|
|Dietary Fiber 6.8g||27 %|
|Sugars, other 124.2g|
|Protein 80.2g||115 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2105
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!