Grease a 9x13 inch pan. remove the crusts from the bread and cut into 1/2 inch strips. Line the bottom of the pan with half of the bread slices. Scatter the ham cubes over the bread and top with the cheeses. Top with the remaining bread. In a large bowl combine the eggs, milk, salt, and pepper. Pour over the casserole. Cover and refrigerate overnight. Bake in a 350 oven for 1 hur. Cool the casserole before serving. Source: The Mulberry Inn
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|Serving Size: 1 Serving (368g)|
|Recipe Makes: 12|
|Calories from Fat: 370 (57%)|
|Amt Per Serving||% DV|
|Total Fat 41.1g||55 %|
|Saturated Fat 16.7g||84 %|
|Monounsaturated Fat 14.7g|
|Polyunsanturated Fat 4.5g|
|Cholesterol 1116.9mg||344 %|
|Sodium 1223.5mg||42 %|
|Potassium 563.7mg||15 %|
|Total Carbohydrate 17.3g||5 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 16.6g|
|Protein 51.7g||74 %|
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Calories per serving: 650
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