from Launette Shaw
Combine dill, eggs, cheese, ham and mayo in a bowl. Then spoon onto the hamburger buns and broil untill it is golden brown on top. Can freeze.
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Serving Size: 1 Serving (177g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 538 | ||
Calories from Fat: 454 (84%) | ||
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Amt Per Serving | % DV | |
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Total Fat 50.5g | 67 % | |
Saturated Fat 16.6g | 83 % | |
Monounsaturated Fat 22g | ||
Polyunsanturated Fat 6.6g | ||
Cholesterol 470.6mg | 145 % | |
Sodium 614.2mg | 21 % | |
Potassium 266.9mg | 7 % | |
Total Carbohydrate 2.2g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 2.2g | ||
Protein 18.6g | 27 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 538
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