Try this Ham Buns recipe, or contribute your own.
Suggest a better descriptionIn a bowl, mix butter, onion, poppy seed, worcestershire sauce and mustard until well blended. Add ham and cheese; mix well. Divide evenly among buns. Place in a shallow baking pan and cover with foil. Bake at 350 for 15-20 minutes or until hot.
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Serving Size: 1 Serving (551g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1646 | ||
Calories from Fat: 1275 (77%) | ||
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Amt Per Serving | % DV | |
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Total Fat 141.7g | 189 % | |
Saturated Fat 82.7g | 414 % | |
Monounsaturated Fat 39.6g | ||
Polyunsanturated Fat 10.2g | ||
Cholesterol 443.1mg | 136 % | |
Sodium 3639.1mg | 125 % | |
Potassium 1114.4mg | 29 % | |
Total Carbohydrate 23.9g | 7 % | |
Dietary Fiber 5g | 20 % | |
Sugars, other 18.9g | ||
Protein 72.9g | 104 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1646
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