This is an easy recipe & very delicious. i made ham patty with pakistani or indian spices. hope u really like it.

Still searching for what to cook ?

Name: Ham Burger
Prep time: 15 min
Cook time: 1 h 5 min
Total time: 1 h 20 min
Yield: 6
Cuisine: American
Ingredients: 0.5 kg minced meat beef or lamb; 1 big Onion chopped; 1 bunch coriander chopped; 1.5 teaspoon Salt; 1 teaspoon red chilli powder; 1.5 teaspoon coriander powder; 1 teaspoon cumin seeds crushed; 0.5 lemon juice; 6 slice chadder cheese; 2 tomatoes thinly sliced; 4 tablespoon Butter melted; 1 cup mayonnias e; 6 burger buns (for home made see recipe of "homemade buns")

Find the most delicious recipes here

INGREDIENTS

0.5 kg minced meat beef or lamb
1 big Onion ; chopped
1 bunch coriander ; chopped
1.5 teaspoon Salt
1 teaspoon red chilli powder
1.5 teaspoon coriander powder
1 teaspoon cumin seeds ; crushed
0.5 lemon juice
6 slice chadder cheese
2 tomatoes ; thinly sliced
4 tablespoon Butter ; melted
1 cup mayonnias e
6 burger buns ; (for home made see recipe of "homemade buns")

Servings

INSTRUCTIONS

Merinate meat using first 8 ingredients for an hour.

Divide meat into 6 to 8 portions & shape them into 5 inch circle patty. cook on an oiled griddle on mediam heat for 6 to 7 minute each side or until brown.

cut buns horizantally into two slices. brush both inner sides with melted butter and toss on griddle until warm.

spread 2 tablespoon mayonaise on the top of flat slices then place one meat patty then place a slice cheese on meat patty.

Then arrange tomato slices. If you want may use lettuce leaves. Then top with upper slice of bun. Arrange all burgers same way then heat up in microwave oven for 1 minute or for crispy top in prehaeted oven for 5 minute before serving.

NOTES

Alert editor

Ham Burger

0.5 kg minced meat beef or lamb
1 big Onion chopped
1 bunch coriander chopped
1.5 teaspoon Salt
1 teaspoon red chilli powder
1.5 teaspoon coriander powder
1 teaspoon cumin seeds crushed
0.5 lemon juice
6 slice chadder cheese
2 tomatoes thinly sliced
4 tablespoon Butter melted
1 cup mayonnias e
6 burger buns (for home made see recipe of "homemade buns")

Merinate meat using first 8 ingredients for an hour. 
Divide meat into 6 to 8 portions  & shape them into 5 inch circle patty. cook on an oiled griddle on mediam heat for 6 to 7  minute each side or until brown. 
cut buns horizantally into two slices. brush both inner sides with melted butter and toss on griddle until warm. 
spread 2 tablespoon mayonaise on the top of flat slices then place one meat patty then place a slice cheese on meat patty.
Then arrange tomato slices. If you want may use lettuce leaves. Then top with  upper slice of bun. Arrange all burgers same way then heat up in microwave oven for 1 minute or for crispy top in prehaeted oven for 5 minute before serving.

Add Photo

bigoven

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (286g)
Recipe Makes: 6

Calories: 792
Calories from Fat: 490 (62%)

Amt Per Serving		% DV

	Total Fat 54.5g	73 %
	Saturated Fat 23.3g	116 %
	Monounsaturated Fat 16.8g
	Polyunsanturated Fat 9.9g
Cholesterol 138.7mg		43 %
Sodium 957.7mg		33 %
Potassium 510.7mg		13 %
Total Carbohydrate 46.5g		14 %
	Dietary Fiber 2.5g	10 %
	Sugars, other 44g
Protein 30.4g		43 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 792

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe