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Name: Ham Caribbean
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: 1 1/2 lb Fully cooked center-cut ham; 1 cn Pineapple chunks in juice;; 1/4 c Brown sugar packed; 1 tb Cornstarch; 1/8 ts Ground cloves or nutmeg; 1/3 c Orange juice; OR; 1/4 c Orange juice + 2 tablespoons; 1/2 c Light raisins

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INGREDIENTS

1 1/2 lb Fully cooked center-cut ham
1 cn Pineapple chunks in juice;
1/4 c Brown sugar ; packed
1 tb Cornstarch
1/8 ts Ground cloves or nutmeg
1/3 c Orange juice; OR
1/4 c Orange juice + 2 tablespoons
1/2 c Light raisins

Servings

INSTRUCTIONS

Trim fat from ham. Slash edges of ham at 1" intervals. Place on a rack in a shallow baking pan. Bake in a 350F degree oven for 30 minutes. Meanwhile, drain pineapple chunks, reserving juice. If necessary, add water to reserved juice to measure 1/3 cup. In a small saucepan combine brown sugar, cornstarch, and cloves (or nutmeg). Stir in pineapple juice, orange juice and rum, if using. Cook and stir till thickened and bubbly. Cook and stir 2 minutes more. Stir in pineapple chunks and raisins. Heat through. Spoon over ham. Recipe by: BH&G Posted to MasterCook Digest by "Pam & Mike Creeden" on Oct 28, 1998,

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Nutrition

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Serving Size: 1 Serving (151g)
Recipe Makes: 6 Servings

Calories: 128
Calories from Fat: 1 (1%)

Amt Per Serving		% DV

	Total Fat 0.1g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 7.2mg		0 %
Potassium 164.2mg		4 %
Total Carbohydrate 33.4g		10 %
	Dietary Fiber 0.7g	3 %
	Sugars, other 32.7g
Protein 0.6g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 128

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