Try this Ham Cheddar Chive Souffle recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 400F. Prep all of ingredients. Cube 6 oz. Cooked Ham Steak, dice 1/2 medium onion, mince 1 1/2 tsp. garlic, shred 1 cup of cheddar cheese, and chop 2-3 tbsp. fresh chives.
In a pan, heat olive oil. Once hot, add onions and let saute until soft.
Once soft, add garlic and continue sauteing until garlic is lightly browned
In a bowl, add 6 eggs, 1/2 cup heavy cream, chopped chives, 1/2 tsp. salt, 1/4 tsp. pepper.
Add all of the other ingredients, including onion and garlic from the pan. Mix together well.
Bake in the oven for 20 minutes or until puffed and lightly browned on the top.
Let cool slightly and serve!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (944g) | ||
Recipe Makes: 1 | ||
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Calories: 1494 | ||
Calories from Fat: 1024 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 113.7g | 152 % | |
Saturated Fat 47.9g | 239 % | |
Monounsaturated Fat 42.7g | ||
Polyunsanturated Fat 10.6g | ||
Cholesterol 2676.6mg | 824 % | |
Sodium 1661.5mg | 57 % | |
Potassium 1033mg | 27 % | |
Total Carbohydrate 8.9g | 3 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 8.1g | ||
Protein 109.5g | 156 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1494
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