Preheat oven to 350
Melt butter and mix in seasoning. Butter inside of the bottom bun and outside of the top bun. Bake 12ish minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (177g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 323 (67%)|
|Amt Per Serving||% DV|
|Total Fat 35.9g||48 %|
|Saturated Fat 22.4g||112 %|
|Monounsaturated Fat 10.6g|
|Polyunsanturated Fat 1.6g|
|Cholesterol 119.1mg||37 %|
|Sodium 1422.2mg||49 %|
|Potassium 236.1mg||6 %|
|Total Carbohydrate 10.8g||3 %|
|Dietary Fiber 0.1g||1 %|
|Sugars, other 10.6g|
|Protein 29.9g||43 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 481
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!