Make sandwiches with rolls, ham and cheese. Fill a 9×13 pan with these (you can squeeze them in).
In a medium sauce pan on the stove bring to a soft boil: butter, mustard, worcestershire and brown sugar.
Pour sauce over top of sandwiches.
Cover with foil and bake at 350 for about 20 mins.
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|Serving Size: 1 Serving (161g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 163 (38%)|
|Amt Per Serving||% DV|
|Total Fat 18.1g||24 %|
|Saturated Fat 8.5g||42 %|
|Monounsaturated Fat 3.9g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 54.7mg||17 %|
|Sodium 827.5mg||29 %|
|Potassium 296.9mg||8 %|
|Total Carbohydrate 51.8g||15 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 51.7g|
|Protein 16.5g||24 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 431
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