Directions : Unroll the croissant roll into 4 rectangles, put a slice of ham on each rectangle. Spread mustard over the ham and sprinkle with cheese. Starting with the shortest side, roll into a log. You will have 4 logs. Then take the knife and cut the longest into 4 to 5 slices. On an ungreased cookie sheet. Place the slices, cut side down. Preheat oven to 325 degrees. Cook the croissants 15 to 20 min. or until done.
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Serving Size: 1 Serving (126g) | ||
Recipe Makes: 4 | ||
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Calories: 509 | ||
Calories from Fat: 315 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 35g | 47 % | |
Saturated Fat 21.3g | 106 % | |
Monounsaturated Fat 9.7g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 111mg | 34 % | |
Sodium 851.3mg | 29 % | |
Potassium 134.7mg | 4 % | |
Total Carbohydrate 26.5g | 8 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 25.1g | ||
Protein 22g | 31 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 509
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