The photo shows ham croissant sandwich; this recipe is for rolls that go into the oven.
Directions : Unroll the croissant roll into 4 rectangles, put a slice of ham on each rectangle. Spread mustard over the ham and sprinkle with cheese. Starting with the shortest side, roll into a log. You will have 4 logs. Then take the knife and cut the longest into 4 to 5 slices. On an ungreased cookie sheet. Place the slices, cut side down. Preheat oven to 325 degrees. Cook the croissants 15 to 20 min. or until done.
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|Serving Size: 1 Serving (126g)|
|Recipe Makes: 4|
|Calories from Fat: 315 (62%)|
|Amt Per Serving||% DV|
|Total Fat 35g||47 %|
|Saturated Fat 21.3g||106 %|
|Monounsaturated Fat 9.7g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 111mg||34 %|
|Sodium 851.3mg||29 %|
|Potassium 134.7mg||4 %|
|Total Carbohydrate 26.5g||8 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 25.1g|
|Protein 22g||31 %|
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Calories per serving: 509
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